Ingredients

-2 oz (1/2 C) mozzarella

-2 oz (1/2 C) feta cheese

-1 oz (1/2 C) grated Parmesan cheese

-1 T fresh oregano

-1/4 t salt

-1/8 t ground black pepper

-10 sheets of frozen phyllo dough, thawed

-2 C thinly sliced plum tomatoes

-1/3 C thinly sliced green onions

-1/4 fresh basil leaves

Preparation

  1. Preheat oven to 375º
  2. Combine mozzarella through pepper in a bowl
  3. Cut phyllo sheets in half crosswise
  4. Working with one phyllo sheet at a time (cover remaining dough to prevent it from drying), place phyllo sheet on a baking sheet coated with cooking spray, then coat phyllo sheet with cooking spray
  5. Repeat with two more layers of phyllo, then sprinkle with 2 T of the cheese mixture
  6. Repeat layers 5 times, ending with 2 phyllo sheets on top
  7. Coat top phyllo sheet with cooking spray, then sprinkle with 2 T of cheese mixture.
  8. Pat tomato slices with a paper towel, then arrange tomato slickes on top of cheese, leaving a 1-inch border
  9. Sprinkle with green onions and remaining cheese mixture
  10. Bake at 375º for 20 minutes or until golden
  11. Sprinkle with basil leaves and serve (6 servings)