Ingredients
18 creme filled chocolate sandwich cookies, crushed about (1 1/2 cups)
2 tbsp butter or margarine, melted
4 pkg (8 oz each) philly cream cheese, softened
1 cup granulated sugar
2 tbsp flour
1 tsp vanilla
8 oz semi sweet chocolate, melted, cooled slightly
4 eggs
1/2 cup blueberries
1 tbsp powdered sugar
Preparation
heat oven to 325 degrees. mix cookie crumbs and butter press into 9 inch springform pan. bake 10 minutes. beat cream cheese, granulated sugar, flour and vanilla with mixer until blended. add melted chocolate; mix well. add eggs, 1 at a time, mixing on low speed after each just until blended. pour over crust. bake 55 min. to 1 hour or until center is set. run knife around rim of pan to loosen cake; cool before removing rim. refrigerate 4 hours. top with berries just before serving; sprinkle with blueberries and powdered sugar.
