Ingredients
2
cups frozen bell pepper stir-fry
1/2
lb. thinly sliced deli cooked roast beef, cut into strips
1/4
cup purchased Italian salad dressing
4
(7 or 8-inch) tomato-basil flour tortillas
4
oz. (1 cup) shredded Monterey Jack cheese
Preparation
In medium nonstick skillet, cook and stir pepper stir-fry over medium-high heat about 5 minutes or until tender. Add beef and salad dressing; mix well. Cook until thoroughly heated.
Spoon beef mixture evenly down center of each tortilla. Sprinkle each with cheese. Roll up each tortilla.
