Ingredients

1 (16 oz) package frozen pepper stir-fry

1 (9 oz) package frozen seasoned beef strips

2 tablespoons creamy mustard blend

6 hoagie rolls

3/4 cup shredded part-skim mozzarella cheeses

Preparation

  1. Heat a large nonstick skillet over medium-high heat until hot; add frozen pepper stir-fry, and cook 2 minutes. Add bee strips, and cook 3 to 5 minutes or until thoroughly heated; drain.
  2. Spread 1 teaspoon mustard blend on bottom half of each roll. Spoon 1/2 cup beef mixture onto each roll; top with cheese and top half o roll.
  3. Wrap each sandwich in aluminum foil. Bake at 350 degrees for 6 to 7 minutes.