Ingredients

1 Medium onion, sliced

1 Medium green pepper, sliced

8 oz. mushrooms, sliced

8 oz. roast beef, shaved

3 tbls. Worchestershire sauce

1/4 teas. Black pepper

1 Batch Sicilian Thick Crust Dough

3 tbls. olive oil

1 teas. crushed garlic

4 cups provolone cheese

1/4 cups Parmesan cheese, grated

Preparation

  1. Saute vegetables in 1 tb. olive oil until limp; add roast beef.
  2. Sauté for three more minutes.
  3. Add Worchestershire sauce and pepper; stir and remove from heat. Set aside.
  4. Brush prepared dough with 3 tb. olive oil and spread crushed garlic over entire surface of dough.
  5. Top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly.
  6. Top with remaining shredded cheese, then Parmesan.
  7. Bake in prehated 500F oven until cheese is melted and bubbly.
  8. Let sit 5 minutes before cutting and serving.