Ingredients
Canola oil for frying
2
cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
1/2
cup diced purple onion
1
cup diced cooked beef steak strips
5
oz white Cheddar cheese, cut into 10 cubes
5
slices bacon
Preparation
Heat 2 inches canola oil to 375°F.
Heat 10- to 12-inch skillet over medium heat. Add onion; cook and stir until softened. Add beef; season to taste with salt and pepper. Cook and stir to blend flavors. Remove skillet from heat; set aside to cool slightly.
Meanwhile, separate dough into 10 biscuits; press each into flattened round. Cut each slice of bacon in half crosswise.
For each bundle, place 1 rounded tablespoon beef-onion mixture in center of each biscuit round; top with 1 cheese cube. Pull edges of dough up and over filling; pinch edges to seal.
Wrap 1 half-slice of bacon around bundle; secure with toothpick. Repeat with remaining ingredients.
Gently place bundles into hot oil; cook 4 to 5 minutes or until golden brown on all sides. Drain on paper towels; serve warm.
