Philly Cheese Steak Crescent Roll Ups Recipe

Ingredients

2

tablespoons butter

1

cup sliced green bell pepper

1

cup sliced onion

1

teaspoon Montreal steak seasoning

1/2

lb deli sliced roast beef, coarsely chopped

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

4

slices Provolone cheese (about 1 oz each), cut in half

Preparation

Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.

In 10-inch nonstick skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 4 to 5 minutes, stirring occasionally, until vegetables are starting to brown and are crisp tender. Stir in steak seasoning and roast beef; heat 2 to 3 minutes or until heated through. Remove from heat; cool 5 minutes.

Separate dough into 8 triangles. Place beef and vegetable mixture evenly on wide ends of each triangle; top with one half slice of cheese.

Roll up each crescent, ending at tip of triangle (roll-ups will be full). Place with tips down on cookie sheet.

Bake 15 to 19 minutes or until deep golden brown and heated through. Serve warm.