Ingredients
pre-made pie crust
8 oz. cream cheese
1 cup milk
4 eggs (beaten)
1/4 cup chopped onion
1 T. butter/margarine
10 oz. spinach (cooked, drained & chopped)
1 cup swiss cheese
6 strips bacon (cooked & chopped)
Preparation
Pre-bake pastry. Heat cream cheese and milk on low heat until smooth. Add to eggs, mix. Saute onions in margarine. Add to mixture alongwith remaining ingredients.
Bake @ 350 for 35-40 minutes.
