Pheasant Breasts Recipe

Ingredients

Salt and Pepper

Onion

Mushrooms

1 cup chicken broth

1/4 cup brandy

2 tbsp dry sherry

1 cup sour cream

Preparation

Saute breasts ’til golden brown (remove buck shot)

Saute onions and mushrooms Add broth (and breasts?) and simmer covered 45 minutes

Add booze and sour cream

simmer