Ingredients
Knob of butter
1 tbspn flour
300ml chicken stock
Bag of frozen peas
Fresh mint
½ a lemon
2 little gem lettuces
Preparation
The minted peas are then cooked in a pan on a high heat with a knob of butter, 1 tbspn of flour and 300ml chicken stock. Add lettuce and mint leaves. Squeeze in lemon, a splash of boiling water and seasoned with salt & pepper.
