Ingredients
1/2 Cup Minced Onion
1/2 Cup Peanut/soy bean oil
1 stalk Celery
4 Tsp Soy sauce
1/3 cup rice vinegar
1 carrot (peeled and top removed)
4 Tbsp. Ginger
2 Tbsp Tomato Paste
2 Tsp Sugar
1 Tsp Salt
1/2 tsp White Pepper
Hot sauce to taste (Texas Pete’s)
Preparation
Combine all ingredients in a blender on high speed. Blend till well pureed.
When I cook, I cook by sight…therefore the ingredient amounts are estimated. When preparing, taste dressing and adjust ingredients accordingly.