Ingredients
½ cup fresh parsley, snipped and loosely packed
½ cup fresh basil, snipped and loosely packed
1 T extra-virgin olive oil
1 T balsamic or malt vinegar
2 T grated Parmesan cheese
1 tsp sugar
2 T chicken broth, more if a thinner sauce is desired
1 clove garlic, minced
3 T finely chopped walnuts
freshly ground pepper to taste
Preparation
Combine and process all ingredients in a food processor or blender. Use on pastas, brush on grilled chicken or fish, dab on sun-warmed tomatoes, or stir into a cool bowl of fresh tomato soup.
