Pesto Turkey Squares Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

1/4

cup basil pesto

1/2

cup cubed cooked turkey

1 1/4

cups shredded Italian cheese blend (5 oz)

2

medium plum (Roma) tomatoes, thinly sliced

Preparation

Unroll dough and place in greased 12x8-inch (2-quart) glass baking dish; press over bottom and 1/2 inch up sides of pan to form crust (if using crescent rolls, press perforations to seal).

Spread pesto evenly over crust. Top with turkey, 1 cup of the cheese, the tomato slices and remaining 1/4 cup cheese.

Bake at 375°F 12 to 15 minutes.