Ingredients
2 boxes bowtie pasta
2 bags spinach-chopped
2 jars rostaed garlic parmesan alfredo sauce
1 10oz jar pesto-original
parmesean cheese
Preparation
prepare pasta as directed on box except cook for 5 minutes.
defrost spinach & squeeze out water.
mix alfredo sauce & pesto add spinach and than pasta.
pour into 9x13 or larger pan,(you can cook now or later) bake with foil on top about 30 minutes or unitl heated through, at 350, than remove foil and sprinkle parmesean on top and broil until brown on top and serve
