Pesto Sea Bass Recipe

Ingredients

1/4

cup purchased pesto

1

tablespoon butter, softened

1

tablespoon chopped drained roasted red bell peppers

3/4

lb. fresh sea bass fillet, cut into 2 serving-sized pieces

1/8 teaspoon coarse ground black pepper

Preparation

Heat grill. In small bowl, combine 2 tablespoons of the pesto, butter and roasted peppers; mix well. Refrigerate while preparing sea bass.

When ready to grill, sprinkle sea bass with pepper; brush with remaining 2 tablespoons pesto. Place fish, skin side down, on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 15 minutes or until fish flakes easily with fork. Serve sea bass with pesto butter.