Ingredients
1 bunch of basil
Garlic to taste (1 1/2 cloves)
1/2 cup of pine nuts
1/2 cup of parmesan cheese
Olive oil (pour until desired consistency)
1 tbsp butter
Preparation
Blend all ingredients together (except butter) in a blender.
Add 1/4 cup pasta water to mix Add 1 Tbsp butter to mix Serve over pasta
