Ingredients
1 Large Tortilla
1/2 cup Pesto Sauce(I like Buitoni)
1/4 cup Crumbled Goat Cheese
1/4 shredded Pizza Cheese
Chopped Tomato
Chopped Onion
Cayenne Pepper
Salt
Garlic Powder
Preparation
Preheat oven to 420°. Place tortilla on pizza cooking sheet, spread pesto sauce evenly. I like to heat the pesto to separate out the oil and use a fork to scoop the pesto. This way I get less of the oil on the pizza.
Now add the toppings starting with the cheese and sprinkle with the salt, pepper, and garlic.
Bake for about 18 minutes.
