Pesto Pasta Salad Recipe

Ingredients

1 lb farfalle

7 oz. prepared pesto sauce

1/3 cup toasted pine nuts

1/3 cup capers (rinsed and drained)

1/2 chopped red onion

1/2 cup fresh grated parmesean cheese

2 handfulls fresh spinach

Salt and fresh ground pepper to taste

Cook pasta until al dente. Drain and rinse. Cool.
Toss pasta and remaining ingredients in a large bowl.
Chill salad for at least two hours (overnight is better) to allow flavors to marry.
Serve as a side dish or a main dish salad.