Ingredients
8
oz uncooked fettuccine
1
container (7 oz) basil pesto
1/3
cup shredded Parmesan cheese (1 1/2 oz)
Preparation
Cook fettuccine to desired doneness as directed on package; drain.
In large bowl, gently toss hot cooked fettuccine and pesto sauce. Place on serving platter; sprinkle with Parmesan cheese.
