Pesto Christmas Tree Pizza Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1/2

cup basil pesto sauce

2

tablespoons grated Parmesan cheese

Preparation

Heat oven to 375°F. Unroll pizza crust on work surface sprinkled lightly with flour. Straighten edges, and press evenly into 14x8-inch rectangle. Sprinkle top of dough with flour.

With sprayed and floured 2 1/2-inch tree-shaped cookie cutter, cut dough into 24 trees. Place on ungreased cookie sheets.

Bake 11 to 13 minutes or until lightly browned on edges. Transfer to serving tray; cool 5 minutes.

Spread pesto sauce on trees. Sprinkle with Parmesan cheese.