Pesto Chicken Sandwiches Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

1/4

cup basil pesto

2

oz thinly sliced cooked chicken

2

slices (1 oz each) provolone cheese, cut in half

Preparation

Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.

Spread pesto onto each rectangle. Place chicken and cheese on one end of each rectangle. Fold dough over filling; press edges with fork to seal. Cut a small slit on top.

Bake at 375°F 13 to 16 minutes.