Ingredients
4 boneless chicken breasts
1 tbsp minced garlic
flour for dusting
4 tbsp pesto
4 tbsp pine nuts
1 tbsp olive oil
Preparation
Lightly dust chicken breasts with flour. Heat olive oil in non-stick frying pan over medium high heat. Add chicken breasts and garlic, sautee turning chicken often until browned, approx. 15 minutes.
Top chicken breasts with 1 tbsp pesto and 1 tbsp pine nuts each.
