Pesto Breadstick Wreaths Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)

2

tablespoons purchased refrigerated pesto

8

strips roasted red bell peppers (from 7.25-oz. jar)

Preparation

Heat oven to 350°F. Unroll dough; spread with pesto. Separate dough into strips; carefully stretch each strip until 16 inches long.

Fold each breadstick in half, pesto sides together; twist halves together with 4 or 5 twists. Form each into a ring, pinching ends to seal. Place on ungreased cookie sheet. Place strips of bell pepper in shape of bow on wreath where ends meet, pressing in slightly.

Bake at 350°F. for 15 to 18 minutes or until golden brown.