Ingredients
Cornmeal, if desired
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2
teaspoons olive oil
1/4
cup pizza sauce
1/4
cup shredded Cheddar cheese (2 oz)
1 1/4
cups shredded mozzarella cheese (6 oz)
1/8
lb bulk Italian Sausage
1/2
small onion, chopped (1/4 cup)
1/2
teaspoon chopped fresh oregano, if desired
1
tablespoon shredded Parmesan cheese
3
to 4 (1/4-inch-thick) slices plum (Roma) tomato (about 1 medium tomato)
1
tablespoon thin fresh basil strips
8
to 10 slices pepperoni (from 3-oz package)
Preparation
Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Do not unroll dough. Cut roll of dough into 4 equal pieces; shape each piece into a ball. Roll or press each ball of dough into a 5-inch round making edges slightly thicker to form a rim. Place the rounds on the prepared cookie sheet; brush each with oil.
Bake 6 to 8 minutes. Top each round with 1 of the variations below. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.
