Personal Pizza Rounds Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1/4

cup pizza sauce

1/2

cup shredded mozzarella cheese (2 oz)

2

tablespoons bite-size red bell pepper

2

tablespoons sliced pitted Kalamata olives

1

tablespoon shredded Cheddar cheese

1

slice (1 oz) cooked ham, chopped (from deli)

1/4

cup pineapple tidbits in juice, drained and patted dry (from 8-oz can)

Preparation

Heat oven to 425°F. Grease cookie sheet with cooking spray or shortening. On work surface, unroll dough; starting at center, press out dough into 12x8-inch rectangle. Using 3 1/2-inch round cookie cutter, cut out 8 circles; place circles 1 inch apart on cookie sheet. Bake 4 minutes.

For each pizza round, spread sauce over crust; sprinkle with mozzarella cheese. Top 4 pizza rounds with the olive and bell pepper toppings; top the remaining 4 pizza rounds with the Hawaiian toppings. Bake 10 to 12 minutes longer or until cheese is melted.