Persimmon Pudding Recipe

Ingredients

1 pint persimmon pudding base, defrosted.

5 Tbsp. melted margarine

1 egg

1 1/2 C. packed brown sugar

1 1/2 c. self-rising flour

Preparation

In a bowl, combine all ingredients thoroughly. Pour batter into a greased sheet cake pan; bake at 275 degrees for 15-20 minutes.