Ingredients
1 cup sugar
3/4 cup butter
2 eggs
1 cup persimmon pulp
1 tsp baking soda
1 tsp. vanilla
1 tsp cinnamon
1/2 tsp. fresh nutmeg
1/2 tsp salt
2 cups flour
1/2 cup nuts
Preparation
Dissolve the soda in the pulp. Cream sugar and butter. Add vanilla and beaten eggs. Sift dry ingredients together. Add the pulp and nuts. Drop cookies by teaspoon on ungreased cookie sheet. Bake until puffed and golden brown at 350 degrees for 7-9 min.
