Persimmon Cookies Recipe

Ingredients

1 TEASPOON OF BAKING SODA

1 CUP OF PERSIMMON PULP

1/2 CUP SHORTENING

3/4 CUP OF SUGAR

1 EGG

2 CUPS OF FLOUR

1/2 TEASPOON OF SALT

1/2 TEASPOON OF CINNAMON

1/2 TEASPOON OF CLOVES

1/2 TEASPOON OF NUTMEG

1 CUP OF RAISINS

1 CUP OF CHOPPED NUTS

Preparation

1-MIX SODA AND PULP, SET ASIDE 2-MIX REMAINDER EXCEPT RAISINS AND NUTS. DO NOT OVER BEAT 3-AND RAISINS AND NUTS AND 1ST MIX 4-DROP 2’’ APART ON GREASED PAN 5-BAKE AT 350 FO 15 TO 18 MINUTES