Ingredients
10 medium apples
1 T cinnamon
1/4 tsp nutmeg
1/4 tsp salt
3 T sugar
1 T lemon juice
1/4 cup clarified butter
Crumb Topping: (Toss until crumbly)
1-1/2 cups brown sugar, packed
2-1/2 cups flour
1 cup clarified butter
1/2 tsp salt
3 T cinnamon
1/2 tsp nutmeg
Preparation
Peel core and slice apples. Place in 12 x 7 baking dish. Sprinkle with cinnamon, nutmeg, salt, sugar, lemon juice and butter. Sprinkle crumb topping over apples and bake at 325 degrees for 1-1/4 hours. Serve hot with shipped cream.
