Ingredients
1 cup champagne *
1 cup Absolut Citron vodka
8 melonball scoops of lemon sorbet
4 teaspoons whipping cream
4 to 6 ice cubes
Squeeze of fresh lemon juice
4 lemon slices for garnish
Preparation
Combine the champagne, vodka, sorbet, cream and ice cubes in a blender and blend until smooth. Pour into the champagne glasses and squeeze a little lemon juice over the top.
