Ingredients
1 large bunch Swiss chard, leaves and stems separated
Coarse salt
1/2 freshly squeezed lemon
3 tablespoons olive oil
Freshly ground black pepper
Preparation
Bring a large pot of water to a boil. Add salt and return to a boil. Add Swiss chard stems and cook about 4 minutes. Add leaves and cook 2 minutes more. Drain greens and transfer to a paper towel-lined plate to cool slightly.
Place greens in a large bowl and add lemon juice, olive oil, salt, and pepper. Toss to combine.
