Ingredients
2kg pork belly (skin removed)
2 star anise
120mls dark soy sauce
60g of fresh ginger
1 tbsp ground black pepper
For glaze:
6 tbsp dark soya
6 tbsp honey
Preparation
Place pork in medium pot and cover with cold water, star anise, soy, ginger and pepper. Bring to boil, simmer for 2 hours. Preheat oven to 200C Place meat on roasting pan and drizzle with glaze. Place in oven and reduce the heat to 150C after 15 mins. Bake for 1 hour. Serve immediately
