Ingredients
2 cups flour (all-purpose)
1/2 tsp salt
1 1/2 sticks of unsalted butter
3 T margarine or chilled vegetable shortening
1/4 cup ice water
Preparation
Food Processor Method: Put flour and salt in fp, cut butter and margarine into the flour. Process a few seconds until mixture resembles course meal. Drop by drop add water, processing very briefly. The whole process should take 20 to 30 seconds. Wrap and chill (or freeze).
Double cust 9" pie
