Ingredients
2 cups flour
pinch of salt
3 tbls sugar
1 stick of butter
1/4 cup solid veg. shortening
1 egg(beaten)
ice water
1/2 tsp vinegar
Preparation
To make a double pie crust in a food processor, put into the workbowl fitted with a steel blade dry ingredients. Pulse once to sift. Add butter and shortening. Pulse a dozen times until mixture resembles crumbs.
Wisk egg in a class cup. add enough water to make 1/2 cup. Add vinegar.
Sprinkle most of the liquid onto the flour. Pulse until it forms clumps. Add liquid as necessary and more ice water if necessary. Remove clumps to a flouered surface and cut through with a knife to form a ball. Divide in half and refrigerate for 20 minutes before rolling out.
Use to make a 9 inch pie.
