Ingredients
2/3 cup raw almonds
2/3 cup pine nuts
1 cup fresh basil leaves, packed
2/3 cup fresh parsley or cilantro leaves, packed
3 garlic cloves
2 teaspoons Braggs Liquid Aminos
2 tablespoons lemon juice
1/2 cup chopped tomato
Preparation
In a blender or food processor, pulse to grind almonds and pine nuts finely (do not puree). Remove and place in a mixing bowl. Blend remaining ingredients in blender or food processor. Combine with nut mixture.
Use as a dip for fresh cut veggies, or a topping for cooked vegetables or potatoes.
