Ingredients
10 fresh peaches, peeled & sliced
1/4 cup brown sugar
3 TB flour
1/2 tsp cinnamon
1 cup flour
1 cup sugar
1/4 tsp mace
1 tsp baking powder
1/4 tsp salt
1 egg, beaten
1/2 cup butter, melted
Vanilla ice cream
Preparation
Put peaches into shallow 2 quart baking dish and sprinkle with mixture of brown sugar, 3 TB flour, and cinnamon…gently mix. Blend flour, sugar, powder, salt and mace. Add egg and stir until crumbly. Sprinkle evenly over fruit, then pour butter evenly on top. Bake @ 375 degrees for 45 minutes until topping is light brown. Top with ice cream.
