Ingredients
1 pound rotini pasta
2-4 tablespoons chopped bermuda onion
2 jars diced or chopped pimientos
2 cans small pitted black olives
1 box cherry tomatoes
red wine vinegar
salt & pepper to taste.
Preparation
Cook 1 pound pasta al dente & set aside. Chop/dice 2-4 tablespoons Bermuda onion & set aside. In a large bowl toss pasta with onion, pimientos, olives, tomatoes, vinegar, salt & pepper. Chill for at least one hour. Toss again & check for needed vinegar, salt or pepper before serving.
