Ingredients
1 1/4 lb. Ground Chuck
1 1/4 lb. Ground Sirloin
1 tbsp. olive oil
6 tsp soy sauce
4 tsp Montreal Seasoning
Preparation
Mix hamburger and seasonings (don’t over-handle the meat) Form into patties - we made 6 good-sized burgers. Press indentation in center of each burger. Grill on high heat, 4 minutes first side, 3 minutes second side
