Ingredients
1 1/2 cup olive oil
1/4 cup soy sauce
1/4 cup worchestershire sauce
2 tsp salt
1 tsp pepper
1/2 cup red wine vinegar
1 1/2 tsp fresh parsely (or 1/2 tsp dried)
2 cloves chopped garlic
1/3 cup fresh lemon juice
optional:
3 dashes tobasco or 1/2 tsp red pepper flakes for heat
Preparation
Wisk all ingredients together. Add meat to a large freezer bag and pour marinade in. Seal and put in fridge. Keep in fridge 1 to 5 hours before grilling. Remove from liquid and grill.
