Ingredients
6 Blue fish filets with skin on and scales removed
mayonnaise
freshly ground black pepper
chopped flat leaf parsley
Preparation
prepare charcoal or outdoor grill. when coals are hot, spread all fish fillets with mayonnaise thickly on both sides. sprinkle with pepper place on sheets of foil. grill without turning fish until it flakes. sprinkle with parsley and serve immediately.
