Ingredients
1 1/4 cups graham cracker crumbs (from about 10 crackers)
1/4 cup sugar
4 tablespoons unsalted butter, melted
Preparation
Preheat oven to 350 degrees.
Combine graham cracker crumbs and sugar in a medium bowl and mix well. Add butter and mix well. Press mixture firmly into a 9-inch pie pan using the bottom of a dry measuring cup. Bake until browned, about 25 minutes. Cool 10 to 15 minutes.
