Ingredients
Crust
12 ounces grahm cracker crumbs
1 stick butter, melted
Filling
3 large eggs
1 pound/pint sour cream
1 pound (2 8 ounce packages) cream cheese
1 teaspoon salt
1 teaspoon pure vannila extract
1/2 teaspoon pure almond extract
1 cup sugar
Preparation
Preheat oven to 350 degrees
Oil a 9 inch springform baking pan.
Make crust
Mix melted butter with grahm cracker crumbs until well combined. Press crumb mixture into prepared pan, making sure you have an even layer over the bottom and up the sides of the pan. Bake crust in 350 degree oven for 10 minutes. Remove and let cool at room temperature well making filling.
Make filling
Beat cream cheese with sugar until light and fluffy. Beat in the remaining filling ingredients until smooth and well combined. Carefully pour filling into prepared crust.
Bake cheesescake for exactly 30 minutes, or until set and light golden.
