Ingredients
1 lb. can of crab meat
1/2 T mayonnaise
½ T dijon mustard
1 T each chopped fresh chives and parsley
1 egg
salt
pepper
Old Bay crab seasoning
Preparation
Fold all ingredients gently in a mixing bowl - don’t over mix
Form into small patties and roll in panko or bread crumbs
Heat skillet at medium heat, with olive oil
When heated (the pan sizzles with a drop of water), place crab cakes in pan and turn occasionally until golden brown, 7-10 minutes.
Serve with rice, salad and a cooked vegetable.
