Ingredients
1/2 cup freshly grated horseradish
1 teaspoon white wine vinegar
3/4 cup ketchup
Juice of 1/2 lemon
1/4 teaspoon coarse salt
1/4 teaspoon sugar (optional)
1/4 teaspoon hot sauce (optional)
Preparation
Stir horseradish and vinegar. Then stir into ketchup to combine. Add lemon juice, salt, sugar, and hot sauce, if desired. Cover; refrigerate until ready to serve, or overnight.
