Ingredients
1 pound okra (about 30)
Extra-virgin olive oil, for brushing
2 teaspoons fresh thyme leaves
1 1/2 teaspoons hot paprika
1 tablespoon flaky sea salt, such as Maldon
Preparation
Preheat grill to high. Skewer each okra from stem to tip and brush with oil. Combine thyme, paprika and salt in a small bowl. Grill okra over direct heat, turning a few times until charred in places and crisp-tender, about 4 minutes. Remove from grill and sprinkle with thyme mixture. Serve immediately.
