Ingredients

3/4 cup turbinado sugar

4-6 Meyer lemons, roughly 1.5-2 cups (more if they’re small)

7 black tea bags

water

Preparation

  1. Put the sugar into a pan with 4 cups of water and make it into simple syrup (simmer it). Turn off the heat and add teabags and cover.
  2. Juice the lemons into serving pitcher.
  3. Add ice to the lemon juice. Add 1/3 of the simple syrup tea. Taste it. Keep adding tea syrup to taste.