Ingredients
8
cups popped popcorn
2 1/2
cups pretzel sticks
2 1/2
cups crunchy cheese-flavored snacks
1/3
cup butter or margarine
1
teaspoon lemon-pepper seasoning
1/2
teaspoon dried oregano leaves
1/4
to 1/2 teaspoon chili powder
1/4
teaspoon garlic powder
1/4
teaspoon onion powder
Preparation
Heat oven to 325°F. In large bowl, mix popcorn, pretzels and cheese-flavored snacks.
In small saucepan, melt butter over low heat. Stir in lemon pepper seasoning, oregano, chili powder, garlic powder and onion powder. Pour butter mixture over popcorn mixture; stir gently to coat. Spread mixture in ungreased 15x10x1-inch pan.
Bake 10 to 15 minutes, stirring once. Cool completely, about 30 minutes. Store in airtight container.
