Ingredients
2
(9-oz.) pkg. refrigerated cheese-filled ravioli
1
(28-oz.) jar spaghetti sauce
1
(4.5-oz.) jar sliced mushrooms, drained
1
(3.5-oz.) pkg. sliced pepperoni, halved (about 1 cup)
4
oz. (1 cup) shredded mozzarella cheese
Preparation
Cook ravioli to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, in large saucepan, combine spaghetti sauce, mushrooms and pepperoni; mix well. Bring to a boil. Reduce heat; simmer 8 to 10 minutes or until sauce is slightly thickened, stirring occasionally.
Carefully stir cooked ravioli into sauce mixture. Spoon onto serving platter. Sprinkle with cheese.
