Ingredients
1/2
cup pizza sauce
4
(7 or 8-inch) flour tortillas
4
oz. (1 cup) shredded mozzarella cheese
1/2
(3.5-oz.) pkg. pepperoni slices
Preparation
Heat oven to 350°F. Spread pizza sauce evenly over tortillas to within 1 inch of edges. Sprinkle each evenly with cheese. Arrange 1/4 of pepperoni slices down center of each tortilla. Roll up each tortilla; wrap each in foil.
Bake at 350°F. for 10 to 15 minutes or until thoroughly heated and cheese is melted.
