Ingredients
3/4
cup pizza sauce
4
cups shredded mozzarella cheese (16 oz)
6
oz sliced pepperoni
All-purpose flour
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1
egg, beaten
Preparation
Heat oven to 375°F.
In each of 4 (2-cup) ovenproof ramekins or individual baking dishes, place 2 tablespoons pizza sauce. Sprinkle 1/2 cup cheese over sauce in each ramekin. Arrange 4 slices pepperoni, overlapping slightly, on top of cheese in each ramekin. Spread 1 tablespoon of pizza sauce over pepperoni in each. Fill each with another 1/2 cup cheese.
Sprinkle work surface with flour. Unroll dough onto work surface; sprinkle dough with flour. Use round cookie cutter to cut out 4 rounds of dough slightly larger than top of ramekin. Place 1 round on top of each ramekin; gently press down dough. Brush dough with beaten egg.
Bake 25 minutes or until crust is golden brown.
